Name: Jim Campbell's Savina Bread
Ingredients: 1 1/2 c Whole wheat flour; 1 1/2 c White flour; 1/2 c V8 or similar veggie juice; 1/2 c Water; 1 ts Salt; 1 1/2 tb Evaporated dried milk; 1 1/2 tb Brown sugar; 1 tb Honey or sorgham; 1 1/2 ts Fast rise auto bread yeast (2 tsp normal yeast); 2 tb Butter; 2 oz Ground dried Red Savina (tm) Habanero, (or more/less)

If we are devoid of a theology of suffering, we are in danger of marginalizing our expectations of heaven… If we conclude that we are now to experience total healing, unfettered joy, unparalleled success, and freedom from pain, then why be concerned about heaven? How did Paul handle his sufferings and encourage the church to face theirs? Not by trying to produce heaven on earth but by recognizing that for the Christian the best is yet to be. He took the moment and put it in the larger context of God’s unfolding purpose, not only for time but also in eternity (2 Corinthians 4:16-18).

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread, Chile	6	Servings

INGREDIENTS

1 1/2	c	Whole wheat flour
1 1/2	c	White flour
1/2	c	V8 or similar veggie juice
1/2	c	Water
1	ts	Salt
1 1/2	tb	Evaporated dried milk
1 1/2	tb	Brown sugar
1	tb	Honey or sorgham
1 1/2	ts	Fast rise auto bread yeast (2 tsp normal yeast)
2	tb	Butter
2	oz	Ground dried Red Savina ™ Habanero, (or more/less)

INSTRUCTIONS

(all wheat may be used, but not all white- the Savina (tm) seems to go good
with wheat breads while white has too little flavor for it IMHO) Heat
liquid ingredients to about 100 F. Pour into cannister. Put in dry
ingredients, yeast last. Set machine to desired finish. Done. I'll leave it
to individuals to try and figure out how to adapt this to their own style
of breadmaking. Like I said, this is for one of those auto bread machines
simply becuase I don't know how to bake bread otherwise. If it ain't easy,
I ain't got time to do it. I'm sure there are lots of different herb
combinations that could be used as well. Hope you all have fun with this! -
~Jim Campbell Mild to Wild Pepper & Herb Co.
Recipe by: Jim Campbell
Posted to CHILE-HEADS DIGEST V4 #138 by Walt Gray <waltgray@mnsinc.com> on
Sep 28, 1997

A Message from our Provider:

“Better to face the truth now, than after death”