| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cakes, Chocolate, Cookies, Desserts | 48 | Squares | |
INGREDIENTS
| 1 | c | Butter, softened |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 1 | t | Pure vanilla extract |
| 1 | c | All-purpose flour |
| 1/4 | c | Baking cocoa |
| 1/2 | c | Walnuts or pecans, chopped |
| 1 | Sweetened condensed milk | |
| 1 | c | Coconut, shredded |
| ICING | ||
| 2 | c | Confectioners' sugar |
| 1/4 | c | Baking cocoa |
| 5 | T | Evaporated milk |
| 2 | T | Butter, melted |
| 1/2 | t | Pure vanilla extract |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and nuts; add to the creamed mixture. Spread into a 13"x 9"x 2" baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean. Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350 degrees for 20 minutes or until coconut is lightly browned. Combine icing ingrediants until smooth; spread over warm bars. Refrigerate at least an hour prior to cutting. Yield: about 4 dozen Posted to bbq-digest by Jim Anderson <anderson@magicnet.net> on Sep 21, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 89
Calories From Fat: 47
Total Fat: 5.4g
Cholesterol: 23.5mg
Sodium: 12.1mg
Potassium: 33.5mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 7.1g
Protein: 1g