Name: Jim's Italian Summer Salad
Ingredients: 2 lb Italian Sausage Links; 18 Ripe Roma Tomatoes; 1 1/2 Medium onion, chopped; 2 c Shredded Motzzarella cheese; 3/8 c Red wine vinegar; 3/4 c Olive oil; 1 1/2 ts Minced garlic; 1 1/2 ts Dijon mustard; 2 ts Dried basil leaves; 1 1/2 ts Dried oregano; Salt and Pepper to taste; 2 Sweet red peppers, chopped; 2 Small yellow squash,chopped; 1 Habenero pepper; 1 lb Rotini

The gospel is preached in the ears of all; it only comes with power to some. The power that is in the gospel does not lie in the eloquence of the preacher; otherwise men would be converters of souls. Nor does it lie in the preacher's learning; otherwise it would consist in the wisdom of men. We might preach till our tongues rotted, till we should exhaust our lungs and die, but never a soul would be converted unless there were mysterious power going with it - the Holy Ghost changing the will of man. O Sirs! We might as well preach to stone walls as to preach to humanity unless the Holy Ghost be with the Word, to give it power to convert the soul.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Salads	12	Servings

INGREDIENTS

2	lb	Italian Sausage Links
18		Ripe Roma Tomatoes
1 1/2		Medium onion, chopped
2	c	Shredded Motzzarella cheese
3/8	c	Red wine vinegar
3/4	c	Olive oil
1 1/2	ts	Minced garlic
1 1/2	ts	Dijon mustard
2	ts	Dried basil leaves
1 1/2	ts	Dried oregano
		Salt and Pepper to taste
2		Sweet red peppers, chopped
2		Small yellow squash,chopped
1		Habenero pepper
1	lb	Rotini

INSTRUCTIONS

Cut habenero pepper in half. Toss in water to cook the pasta. When pasta is
al dente, remove pepper. Drain and rinse pasta in cold water to chill and
remove starch.
Cut tomatoes in half, lengthwise and cut into 1/2 inch slices. Place
Italian sausage in boiling water and pre-cook 10 min. Grill over medium
coals until cooked through or brown in medium skillet. Chill and cut into
1/2 inch rounds. Place in glass serving bowl. Add tomatoes, onion and
cheese, and pasta. Toss gently. Combine remaining ingredients, pour over
sausage mixture. Mix. Marinate at least 1 hour in refrigerator. Stir before
serving. Serve cold.
This recipe comes from Bob Evans Restaurants. Naturally, they suggest you
use their Italian Grillin' Sausage, with some spicing up by Jim Kirk.
Posted to MM-Recipes Digest V4 #165 by Carole <caroleru@tp.net> on Jun 27,
97

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