| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Game, Caribou, Beef, Dried, Jw | 2 | Servings | |
INGREDIENTS
| 1 | lb | Steak or roast |
| 5 | tb | Soy sauce |
| 3 | tb | Worcestershire sauce |
| 2 | tb | Brown sugar |
| 1 | ts | Paprika |
| 1/2 | ts | Pepper |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Onion powder |
INSTRUCTIONS
Trim ALL the fat off the meat and slice into 1/4" thick strips. Mix other ingredients together. Marinate meat overnight in the mixture. Line cookie sheets with foil and arrange meat on it in a single layer. Dry for 8 or more hours at 200 deg F, turning every 2 hours. Cool and store in a tightly covered jar or sealed in a plastic bag. Other marinade ingredients [ optional]: 1/2 ts or more hot pepper sauce/1/4 ts cayenne/1 ts chili powder 1 tb or more liquid smoke 1 tb parsley flakes 1/2 ts ginger 1/2 ts allspice File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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