| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 6 | Boiled chilis (any kind) | |
| 1 | cn | (12-oz) tomato juice |
| 4 | lg | Tomatoes |
| 2 | Lemons ; Juice of | |
| 1 | tb | Garlic juice |
| 1 | tb | Salt |
| 1/2 | tb | Vinegar |
| 3 | Cut-up tomatoes | |
| 5 | Green onions; chopped | |
| 2 | bn | Celantro; (I cut the leaves with a scissors for different size bits) |
INSTRUCTIONS
I don't know the original source, but it was perfected by my good friend and neighbor, Jim Cummins, which is why I just call it "Jim's Salsa" Place first 7 ingredients in a blender and blend until smooth. Pour into large bowl and add tomatoes, green onions, and celantro. If salsa is too hot, add more juice, or if you like it hotter, add more bioled chili peppers. My brother-in-law loved this recipe so much, he used to have me make it for him for his birthday, Christmas, etc..... Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sward1558@aol.com on Aug 22, 1997
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