Name: Jim's Salsa
Ingredients: 6 Boiled chilis (any kind); 1 cn (12-oz) tomato juice; 4 lg Tomatoes; 2 Lemons ; Juice of; 1 tb Garlic juice; 1 tb Salt; 1/2 tb Vinegar; 3 Cut-up tomatoes; 5 Green onions; chopped; 2 bn Celantro; (I cut the leaves with a scissors for different size bits)

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6		Boiled chilis (any kind)
1	cn	(12-oz) tomato juice
4	lg	Tomatoes
2		Lemons ; Juice of
1	tb	Garlic juice
1	tb	Salt
1/2	tb	Vinegar
3		Cut-up tomatoes
5		Green onions; chopped
2	bn	Celantro; (I cut the leaves with a scissors for different size bits)

INSTRUCTIONS

I don't know the original source, but it was perfected by my good friend
and neighbor, Jim Cummins, which is why I just call it "Jim's Salsa"
Place first 7 ingredients in a blender and blend until smooth. Pour into
large bowl and add tomatoes, green onions, and celantro. If salsa is too
hot, add more juice, or if you like it hotter, add more bioled chili
peppers.
My brother-in-law loved this recipe so much, he used to have me make it for
him for his birthday, Christmas, etc..... Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by Sward1558@aol.com on Aug 22, 1997

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