Name: Jim's Salsa
Ingredients: 6 Boiled chilis (any kind); 1 cn (12-oz) tomato juice; 4 lg Tomatoes; 2 Lemons ; Juice of; 1 tb Garlic juice; 1 tb Salt; 1/2 tb Vinegar; 3 Cut-up tomatoes; 5 Green onions; chopped; 2 bn Celantro; (I cut the leaves with a scissors for different size bits)

We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6		Boiled chilis (any kind)
1	cn	(12-oz) tomato juice
4	lg	Tomatoes
2		Lemons ; Juice of
1	tb	Garlic juice
1	tb	Salt
1/2	tb	Vinegar
3		Cut-up tomatoes
5		Green onions; chopped
2	bn	Celantro; (I cut the leaves with a scissors for different size bits)

INSTRUCTIONS

I don't know the original source, but it was perfected by my good friend
and neighbor, Jim Cummins, which is why I just call it "Jim's Salsa"
Place first 7 ingredients in a blender and blend until smooth. Pour into
large bowl and add tomatoes, green onions, and celantro. If salsa is too
hot, add more juice, or if you like it hotter, add more bioled chili
peppers.
My brother-in-law loved this recipe so much, he used to have me make it for
him for his birthday, Christmas, etc..... Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by Sward1558@aol.com on Aug 22, 1997

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