| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candies, Christmas | 64 | Servings | |
INGREDIENTS
| 12 | oz | Butterscotch chips |
| 1/2 | c | Chunky peanut butter |
| 2/3 | c | Sweetened condensed milk |
| 1/2 | c | Walnuts (chopped) |
INSTRUCTIONS
Combine butterscotch chips and peanut butter in top of double boiler. Place over, not boiling water until butterscotch melts; remove from water. Stir until blended; add milk and stir just until blended. Spread in foil-lined 8-inch square pan. Press chopped nuts into surface, if desired, and chill until firm. Cut into 1-inch squares. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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