| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | 1 | servings | |
INGREDIENTS
| 6 | Irish potatoes; unpeeled & sliced 2" thick, up to 7 | |
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Garlic salt |
| 1 | ts | Pepper |
| 1/2 | ts | Chili powder |
| 1/2 | c | Parmesan cheese |
| 1/2 | ts | Onion salt |
INSTRUCTIONS
MIX THE FOLLOWING Dredge potatoes in above mixture. Place in casserole dish. Cut 1 stick margarine over potatoes. Bake uncovered at 375 degrees for 35-40 minutes or until potatoes are done. Posted to bbq-digest by DJack1393@aol.com on Jun 4, 1999, converted by MM_Buster v2.0l.
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