| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Cheese | 4 | Servings | |
INGREDIENTS
| Cheese, Mozzarella cut in finger length 3/8 inch pieces | ||
| Flour | ||
| 1 | Egg; slightly beaten | |
| Bread crumbs, fine dry |
INSTRUCTIONS
Slice Mozzarella cheese. Dredge with flour, then dip in slightly beaten egg, fine dry bread crumbs, and in egg and in crumbs. Fry in 2 inches of hot oil heated to 380 degrees, or until pale blond. Drain on absorbent paper.
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