Name: Joan Cook's Tuna Fruit and Pasta Salad
Ingredients: 1 cn (6-3/4 oz.) tuna with canola; Oil; 2 c Cooked shell pasta; 2 c Fresh fruit and/or sweet --; Peppers; cut into bi; Pieces (Jean used -- melon,; Grapes, jicam; Bell peppers); 1 tb Sweet onion -- chopped; 1 (6 oz.) vanilla yogurt; 1/2 ts Curry powder; 1 tb Lime juice; 1 tb Ginger root -- peeled and; Poppy seeds for garnish

CATEGORY	CUISINE	TAG	YIELD
Seafood, Fruits, Grains		Pasta, Fish, Salads	4	Servings

INGREDIENTS

1	cn	(6-3/4 oz.) tuna with canola
		Oil
2	c	Cooked shell pasta
2	c	Fresh fruit and/or sweet —
		Peppers; cut into bi
		Pieces (Jean used — melon,
		Grapes, jicam
		Bell peppers)
1	tb	Sweet onion — chopped
1		(6 oz.) vanilla yogurt
1/2	ts	Curry powder
1	tb	Lime juice
1	tb	Ginger root — peeled and
		Poppy seeds for garnish

INSTRUCTIONS

           DRESSING:
Drain tuna and separate into bite-size pieces.  Mix fruit, pasta, onion and
tuna.  Mix dressing ingredients well. Gently mix dressing with fruit, pasta
and tuna.  Sprinkle with poppy seeds, if desired. Serve chilled.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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