CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
1 1/2 |
c |
Sugar |
1 |
ts |
Baking soda |
1/4 |
ts |
Baking powder |
1/2 |
ts |
Cinnamon |
1 |
ts |
Ground cloves; (my husband hates these so I leave them out) |
1/2 |
ts |
Nutmeg |
3/4 |
ts |
Salt |
1 2/3 |
c |
All-purpose flour; sifted |
2 |
|
Eggs |
1/2 |
c |
Vegetable oil |
1 |
c |
Canned pumpkin |
1/2 |
c |
Water |
INSTRUCTIONS
Preheat oven to 350F. Sift together the sugar, baking soda, baking powder,
cinnamon, cloves, nutmeg, salt and sifted flour. Add the eggs, oil, pumpkin
and water, mix with a mixer. The Mondale recipe recommends pouring mixture
into two greased 9 by 5 loaf pans, but I prefer to use it all in a slightly
bigger pan and make one big loaf. Bake for about 90 minutes; start testing
with a toothpick after a little more than an hour has passed.
Posted to Digest bread-bakers.v097.n076 by Gael Fashingbauer Cooper
<gaelfc@microsoft.com> on Dec 1, 1997
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