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CATEGORY CUISINE TAG YIELD
Meats, Grains Polish 1 Servings

INGREDIENTS

1 Bag (32 oz) sauerkraut (from deli or meat section)
1/2 c Dark brown sugar, packed
1 lg Onion, chopped coarsely
1 lb Polish sausage, fat-free
1 ts Caraway seeds, optional (I didn't use)

INSTRUCTIONS

1. Place sauerkraut in colander, and rinse well with cold water. Squeeze
dry. Put into a large bowl.
2. Add brown sugar, onion, and seeds, if desired. Mix well until kraut is a
delicate caramel color.
3. Place kraut mixture in a greased crock pot. Slice the sausage into large
chunks, and place on top of the kraut.
4. Cook on low heat for about 6 hours. If feasible, stir about half way
through cooking time. (I didn't...and the results were great.)
5. Serve hot with mashed potatoes.... Posted to EAT-L Digest by "Pamela F.
Wagner" <FanofPern@AOL.COM> on Jul 5, 1997

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