CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
Polish |
|
1 |
Servings |
INGREDIENTS
1 |
|
Bag (32 oz) sauerkraut (from deli or meat section) |
1/2 |
c |
Dark brown sugar, packed |
1 |
lg |
Onion, chopped coarsely |
1 |
lb |
Polish sausage, fat-free |
1 |
ts |
Caraway seeds, optional (I didn't use) |
INSTRUCTIONS
1. Place sauerkraut in colander, and rinse well with cold water. Squeeze
dry. Put into a large bowl.
2. Add brown sugar, onion, and seeds, if desired. Mix well until kraut is a
delicate caramel color.
3. Place kraut mixture in a greased crock pot. Slice the sausage into large
chunks, and place on top of the kraut.
4. Cook on low heat for about 6 hours. If feasible, stir about half way
through cooking time. (I didn't...and the results were great.)
5. Serve hot with mashed potatoes.... Posted to EAT-L Digest by "Pamela F.
Wagner" <FanofPern@AOL.COM> on Jul 5, 1997
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