Joanna’s Sausage And Kraut

Leaders have to make decisions day by day. Convictional leaders are determined to make the right decisions, grounded in those convictions. But at the end of the day, all we can do is make the best decisions we can, knowing that the final verdict will not come from shareholders, board members, church members, or even historians, but from God. “Well done, good and faithful servant” is the verdict for which we strive and hope. The decision to aim for that verdict is one we had better make right now before it is too late.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Polish		1	Servings

INGREDIENTS

1		Bag, 32 oz sauerkraut from
		deli or meat section
1/2	c	Dark brown sugar, packed
1		Onion, chopped coarsely
1	lb	Polish sausage, fat-free
1	t	Caraway seeds, optional I
		didn't use

INSTRUCTIONS

Place sauerkraut in colander, and rinse well with cold water. Squeeze
dry. Put into a large bowl. Add brown sugar, onion, and seeds, if
desired. Mix well until kraut is a delicate caramel color. Place  kraut
mixture in a greased crock pot. Slice the sausage into large  chunks,
and place on top of the kraut. Cook on low heat for about 6  hours. If
feasible, stir about half way through cooking time. (I  didn't...and
the results were great.) Serve hot with mashed  potatoes.... Posted to
EAT-L Digest by "Pamela Wagner"  <FanofPern@AOL.COM> on Jul 5, 1997

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2531 Calories From Fat: 1291 Total Fat: 143g Cholesterol: 609.9mg Sodium: 4265.3mg Potassium: 2349.3mg Carbohydrates: 130.4g Fiber: 3.3g Sugar: 113.1g Protein: 172.9g