Name: Joanne Woodward Lobster Tails in Patty Shells
Ingredients: PATTI - VDRJ67A-----; 6 Frozen lobster tails -- or; 2 c Lobster -- cook; 2 qt Salt water -- boiling; WHITE SAUCE-----; 4 tb Butter; 4 tb Flour; 1 c Milk; 1 c Cream; 1 ts Salt; 1/2 c Ripe olives -- chop; 2 ds Pepper; 1 tb Red pimento -- dice; 1/2 c Sliced canned mushrooms; 1/2 c Sauterne; 1 ds Parsely; 6 Patty shells

In distinct contrast to the widespread conservative fallacy of the eighties, the sharpest challenge of modernity is not secularism, but secularization. Secularism is a philosophy; secularization is a process. Whereas the philosophy is obviously hostile and touches only a few, the process is largely invisible and touches many. Being openly hostile, secularism rarely deceives Christians. Being much more subtle, secularization often deceives Christians before they are aware of it, including those in the church-growth movement. How else can one explain the comment of a Japanese businessman to a visiting Australian? “Whenever I meet a Buddhist leader, I meet a holy man. Whenever I meet a Christian leader, I meet a manager.”

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Shellfish, Sauces, Celebrity	6	Servings

INGREDIENTS

		PATTI – VDRJ67A—–
6		Frozen lobster tails — or
2	c	Lobster — cook
2	qt	Salt water — boiling
		WHITE SAUCE—–
4	tb	Butter
4	tb	Flour
1	c	Milk
1	c	Cream
1	ts	Salt
1/2	c	Ripe olives — chop
2	ds	Pepper
1	tb	Red pimento — dice
1/2	c	Sliced canned mushrooms
1/2	c	Sauterne
1	ds	Parsely
6		Patty shells

INSTRUCTIONS

Cook lobster tails according to package directions and remove meat from
shells. Make sauce by melting butter and mixing in flour, working to a
smooth paste. Add milk, a small amount at first, and mix to a creamy paste.
Add remaining milk and cream and sal
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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