Name: Joanne's Artichoke Dip
Ingredients: 1 cn Artichoke hearts -- drained; 1 c Mayonnaise; 1 c Parmesan cheese; 8 oz Mozzarella cheese -- grated; pn Garlic salt

We must heed the memorable words written by Robert Murray McCheyne to the Rev. Dan Edwards on 2 October 1840 after his ordination as a missionary to the Jews: “I trust you will have a pleasant and profitable time in Germany. I know you will apply hard to German; but do not forget the culture of the inner man – I mean of the heart. How diligently the cavalry officer keeps his sabre clean and sharp; every stain he rubs off with the greatest care. Remember you are God’s sword – His instrument – I trust a chosen vessel unto Him to bear His name. In great measure, according to the purity and perfections of the instrument, will be the success. It is not great talents God blesses so much as great likeness to Jesus. A holy minister is an awful weapon in the hand of God.”

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Dips	1	Servings

INGREDIENTS

1	cn	Artichoke hearts — drained
1	c	Mayonnaise
1	c	Parmesan cheese
8	oz	Mozzarella cheese — grated
	pn	Garlic salt

INSTRUCTIONS

Chop artichokes and mix together with all other ingredients.  Bake at 350°
for 30 minutes or until browned. Serve with bagel chips.
Posted to EAT-L Digest - 24 Jun 96
Date:    Tue, 25 Jun 1996 22:51:57 -0400
From:    "rhessler@ultranet.com" <rhessler@ULTRANET.COM>
Recipe By     : Joanne Cox

A Message from our Provider:

“Your pain touches God’s heart”