Name: Joan's Cantalope Nut Bread
Ingredients: 1 3/4 c Flour; 1/4 ts Baking soda; 2/3 c Sugar; 1 Egg; 1/2 c Nuts; finely chop,; Walnuts etc; 2 ts Baking powder; 1/4 ts Salt; 1/3 c Shortening; 1 c Cantaloupe; puree, mash, ripe

God’s will for every Christian wife is that her most important ministry be to her husband (Genesis 2:18). After a wife’s own personal relationship with the Lord Jesus Christ, nothing else should have greater priority. Her husband should be the primary benefactor of his wife’s time and energy, not the recipient of what may be left over at the end of the day. Whether her husband is a faithful Christian man or an unbeliever, God wants every Christian woman to be a godly wife- an excellent wife.

Martha Peace

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Bread maili, Breads	8	Servings

INGREDIENTS

1 3/4	c	Flour
1/4	ts	Baking soda
2/3	c	Sugar
1		Egg
1/2	c	Nuts; finely chop,
		Walnuts etc
2	ts	Baking powder
1/4	ts	Salt
1/3	c	Shortening
1	c	Cantaloupe; puree, mash, ripe

INSTRUCTIONS

Mix flour, baking powder,  soda and salt and sift 3 times. add nuts to
flour mixture. Cream shortening and sugar until fluffy. add egg and blend
well. Add cantelope pulp. Add flour mixture and nuts, 1/2 cup at a time and
blending well after each addition. Turn into a greased and flour 8 x 4 inch
loaf pan. bake in a preheated 350 oven for 45 minutes or until tested done.
Cool, wrap and let mellow overnight before serving. Nuts may be omitted.
This is a gem with a subtle cantalope flavor perfect to serve with cream
cheese and fresh fruit Yield: 1, 8 x 4 loaf
>From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : LIR119@delphi.com

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