| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads, Hand made | 8 | Servings | |
INGREDIENTS
| 1 3/4 | c | Flour |
| 1/4 | ts | Baking soda |
| 2/3 | c | Sugar |
| 1 | Egg | |
| 1/2 | c | Nuts; finely chop, walnuts etc |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/3 | c | Shortening |
| 1 | c | Cantaloupe; puree, mash, ripe |
INSTRUCTIONS
Mix flour, baking powder, soda and salt and sift 3 times. add nuts to flour mixture. Cream shortening and sugar until fluffy. add egg and blend well. Add cantaloupe pulp. Add flour mixture and nuts, 1/2 cup at a time and blending well after each addition. Turn into a greased and flour 8 x 4 inch loaf pan. bake in a preheated 350 oven for 45 minutes or until tested done. Cool, wrap and let mellow overnight before serving. Nuts may be omitted. This is a gem with a subtle cantaloupe flavor perfect to serve with cream cheese and fresh fruit Yield: 1, 8 x 4 loaf >From: LIR119@delphi.com Recipe by: LIR119@delphi.com Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 10, 1998
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