Name: Joan's Cranberry-Orange Bread
Ingredients: 1 c Milk; 1/2 c Oatmeal (regular); 1 Egg; 3 c Bread flour; 1 ts Salt; 2 tb Butter; 1/4 c Orange marmelade; 2 ts Yeast; 1/2 c Dried cranberries, chopped

The Lord waits so long in His graciousness that people think He cannot judge, but when He does come in judgment, it is so decisive that it seems as if He cannot show mercy. For this is not the sudden anger of an irritable temper, easily inflamed but equally easily pacified. This is deliberate, measure wrath, following a full investigation of the facts. There can be no last-minute appeals or reprieves, for there is no higher court to whom appeal can be made, and no pertinent facts have been overlooked in reaching the verdict. So it was with Sodom and Gomorrah, and so it shall be at the end of history [see Luke 17:28-30].

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Holiday	999	Servings

INGREDIENTS

1	c	Milk
1/2	c	Oatmeal (regular)
1		Egg
3	c	Bread flour
1	ts	Salt
2	tb	Butter
1/4	c	Orange marmelade
2	ts	Yeast
1/2	c	Dried cranberries, chopped

INSTRUCTIONS

Put everything except cranberries in bread machine in the order listed. .
Set on "light" and "mix bread" (for Hitachi) or equivalent. Add cranberries
at sound.
Make appropriate adjustments for other machines, or methods of baking.
This is an excellent holiday bread: very pretty and festive looking.
From the kitchen of: Joan Mershon
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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