Joan’s Paper Bag Apple Pie

My appeal is for you to rest in God’s sovereign will and to put more emphasis on developing discipline in your life, learning and practicing God’s Word, becoming holier in word and spirit, proclaiming the gospel, and “engaging in good deeds” (cf. Titus 2:14; 3:1, 8, 14), rather than being enamored with the pursuit of visible signs. Be careful about following those who can turn miracles on at 7 p.m. during a certain meeting. Pray and trust at all times, but do not become absorbed in a lust for miraculous signs like the wicked and adulterous generation Christ spoke of (Mt. 12:39). It will be an illusory journey that will often disappoint you.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
	American	Import, New, Text	1	Servings

INGREDIENTS

1/2	c	Sugar
1/2	c	Margarine
1/2	c	Flour
		tb Flour
		ts Cinnamon
1		c Sugar
1		ts Nutmeg
		tb Lemon juice

INSTRUCTIONS

~---------------------PIE---------------------------  Peel, core and
quarter apples. Half each quarter crosswise to get  chunks. Put in
large bowl and combine with the sugar, cinnamon,  nutmeg and flour.
Sprinkle over the apples and toss mixture. Place  apples in pastry
shell and sprinkle with lemon juice. Combine the  sugar and flour for
the topping and cut in the margarine. Sprinkle  over the apple mixture.
Slide the entire pie into a heavy brown paper  bag (regular bag used at
grocery stores) to cover loosely. Fold open  end over twice and fasten
shut with 2 paper clips. Place on large  cookie sheet and bake at 425
degrees for 1 hour. Split paper bag  open, remove pie, cool and serve
NOTES : Third Place Winner in American Day Apple Pie Contest  Posted to
MC-Recipe Digest V1 #357  From: Gerald Edgerton <jerrye@wizard.com>
Date: Sat, 28 Dec 1996 11:53:50 -0800

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1426 Calories From Fat: 808 Total Fat: 91.4g Cholesterol: 0mg Sodium: 1066mg Potassium: 116.3mg Carbohydrates: 148.7g Fiber: 1.7g Sugar: 100g Protein: 7.5g