| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Warm water |
| 1 | t | Sugar |
| 3 | t | Yeast |
| c Bread flour | ||
| 1 | c Instant potato flakes | |
| tb Olive oil | ||
| ts Salt | ||
| 1 | c Warm water |
INSTRUCTIONS
~---------------------MIX--------------------------- ~---------------------ADD--------------------------- Add foamed yeast to mixed dry ingredients. Stir in warm water( could be more or less ) to form a non sticky dough ball while stirring quite vigorously. Knead smooth and elastic on a floured surface, adding more flour only if necessary. Let rise double in covered bowl or place in flored ziplock bag and let rise overnight in the frig. Punch down and use for a 10 or 12 inch pizza or as desired. Bake 400 30 minutes or done Posted to Recipe Archive - 17 November 96 Date: Sun, 17 Nov 96 5:33:26 EST submitted by: LIR119@delphi.com
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 55
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9.7mg
Potassium: 115.9mg
Carbohydrates: 9.1g
Fiber: 3.2g
Sugar: 4.2g
Protein: 4.9g