Name: Jocelyn's Chocolate Fudge Bars
Ingredients: 1 Stick of butter; 2 Squares (1-oz) unsweetened baking chocolate; 1 c Sugar; 2 Eggs; 1 c Flour; 1/2 ts Salt; 1/2 ts Baking soda; 1/2 ts Vanilla or peppermint extract; 1 c Chocolate chips; 1 c Powdered sugar; 1 tb Milk (or more); 1/2 ts Peppermint extract

Whenever there is conflict, you should use email: 1. If there needs to be a record of the interaction. 2 If you are dealing with a conflict where the emotional level is fairly low. 3. If you can be gracious and not upset as you're drafting your reply. 4. If you're having an initial conversation to set up a phone call or face to face meeting to address things in more detail. Do not use email: 1. If you're in conflict with someone you've never met face-to-face. 2. Your emotions are running high. 3 If the email exchange has gone back and forth more than three times. This could mean that the issue is too complex to deal with using only email. Ask to speak by phone or face-to-face (Marshall Shelly).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Baden	Cookie	36	Servings

INGREDIENTS

1		Stick of butter
2		Squares (1-oz) unsweetened baking chocolate
1	c	Sugar
2		Eggs
1	c	Flour
1/2	ts	Salt
1/2	ts	Baking soda
1/2	ts	Vanilla or peppermint extract
1	c	Chocolate chips
1	c	Powdered sugar
1	tb	Milk (or more)
1/2	ts	Peppermint extract

INSTRUCTIONS

GLAZE
From: hazel@netcom.com (C. Baden)
Date: 19 Oct 1994 06:10:22 -0400
Jocelyn's Chocolate Fudge Bars (Fudge Mint Cookies)
Melt the butter and the unsweetened chocolate.  When the bowl is cool, add
the sugar, beat in the eggs, mix in the flour, the salt, and the baking
soda. Add the vanilla. Spread into a greased jellyroll pan (that is,
11x17). It won't be trivial; you'll have to use a knife or something to
spread it smoothly into all four corners. Sprinkle with the chocolate
chips, and bake at 350 F for 8 minutes or so.
Glaze: Mix up the ingredients. It should be like a glaze that will pour,
thickly. Add a couple of drops of food coloring if desired.  When the
cookies come out of the oven, spread the glaze. Cool slightly, and cut
while still warm. (If you wait too long, the glaze will crack when you try
to cut the cookies.)
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”