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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Family reci, Vegetables 4 Servings

INGREDIENTS

1 qt Green beans; fresh or frozen
2 tb Oil
1 Clove garlic; finely minced
Water; as needed

INSTRUCTIONS

Saute garlic in oil until fragrant and golden (this eliminates the bite &
flavors the oil). Remove from heat. Add beans and sufficient water to cook
~ - 1/2 to 1 cup (less water for frozen, a bit more for fresh). Cover and
simmer until almost cooked. Remove cover & raise heat to cook off any
remaining water (listen for oil to start sizzling). Salt to taste & serve.
NOTES : This is a very tasty, simple recipe.
Recipe by: Jocie Moravec
Posted to MC-Recipe Digest V1 #975 by The Moravecs
<MoreVex@postoffice.worldnet.att.net> on Dec 30, 1997

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