CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
|
Family reci, Vegetables |
4 |
Servings |
INGREDIENTS
1 |
qt |
Green beans; fresh or frozen |
2 |
tb |
Oil |
1 |
|
Clove garlic; finely minced |
|
|
Water; as needed |
INSTRUCTIONS
Saute garlic in oil until fragrant and golden (this eliminates the bite &
flavors the oil). Remove from heat. Add beans and sufficient water to cook
~ - 1/2 to 1 cup (less water for frozen, a bit more for fresh). Cover and
simmer until almost cooked. Remove cover & raise heat to cook off any
remaining water (listen for oil to start sizzling). Salt to taste & serve.
NOTES : This is a very tasty, simple recipe.
Recipe by: Jocie Moravec
Posted to MC-Recipe Digest V1 #975 by The Moravecs
<MoreVex@postoffice.worldnet.att.net> on Dec 30, 1997
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