Name: Joe Bologna's Lunch Time Pasta
Ingredients: 1 c Orchietta pasta; 1 c Broccoli florets; 2 tb Extra virgin olive oil; 2 Garlic cloves; 2 tb Walnuts; 2 tb Black raisins; 2 tb Grated parmesan cheese; 1/2 ts Pickled ginger; Water for pasta; Salt and pepper

There is no doubt that we as Christians should be civil toward those whose opinions might differ from ours. But there is a world of difference between civility and affirmation. It is one thing to be kind and respectful to my homosexual neighbors. It is quite another thing to say I must approve of their sinful lifestyle. To say we need to approve of everyone’s beliefs without ever given the opportunity for disagreement is simply inconsistent with the principles that built our great nation of democracy and freedom! It is also committing another act of judgmentalism. For telling someone else that he or she is being judgmental is a rather judgmental thing to do! People who do not want absolute standards have declared that all must follow their absolute standard that forbids judging others!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Lifetime tv, Life3	1	servings

INGREDIENTS

1	c	Orchietta pasta
1	c	Broccoli florets
2	tb	Extra virgin olive oil
2		Garlic cloves
2	tb	Walnuts
2	tb	Black raisins
2	tb	Grated parmesan cheese
1/2	ts	Pickled ginger
		Water for pasta
		Salt and pepper

INSTRUCTIONS

Boil the pasta until al dente. Steam the broccoli florets so that they are
cooked but still firm. Drain the pickled ginger on a paper towel to remove
excess moisture. Chop the two garlic cloves.
In a pan, saut. the garlic in olive oil. Don't brown it. Quickly add the
broccoli florets, walnuts and raisins to pan. Add salt and pepper to taste
and saut. for 30 seconds. Add pasta and sage leaves and saut. for 15
seconds. Add the parmesan cheese - toss quickly and serve.
© 1997 Joe Bologna
© 1997 Lifetime Entertainment Services. All rights reserved.
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