Name: Joegie
Ingredients: 1 9 inch white or wheat italian sub roll; 1 1/2 oz Capocollo; 1 1/2 oz Genoa salami, sliced; 1 1/2 oz Provolone cheese, sliced; Shredded lettuce; Sliced tomatoes; Hot peppers (opt.); Italian dressing

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Sandwiches	1	Servings

INGREDIENTS

1		9 inch white or wheat italian sub roll
1 1/2	oz	Capocollo
1 1/2	oz	Genoa salami, sliced
1 1/2	oz	Provolone cheese, sliced
		Shredded lettuce
		Sliced tomatoes
		Hot peppers (opt.)
		Italian dressing

INSTRUCTIONS

Slice open sub roll lengthwise. Layer roll with meat and cheese slices and
top with lettuce, tomatoes and hot peppers. Sprinkle with dressing.
Posted to MC-Recipe Digest V1 #362
Recipe by: HUB Eateries, Penn State University
From: Sherry Zeiss <zeiss@tab.com>
Date: Wed, 1 Jan 1997 13:20:07 -0600

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