Name: Joe's Hot Shrimp
Ingredients: 24 lg (16-21 count) shrimp; peeled and deveined; 8 oz Mozzarella cheese; 1/4 c Chopped Jalapeno pepper; 12 sl Bacon; cooked until browned but not crisp

It might be well if we stopped using the terms “victory” and “defeat” to describe our progress in holiness. Rather we should use the terms “obedience” and “disobedience.” When I say I am defeated by some sin, I am unconsciously slipping out from under my responsibility. I am saying something outside of me has defeated me. But when I say I am disobedient, that places the responsibility for my sin squarely on me. We may, in fact, be defeated, but the reason we are defeated is because we have chosen to disobey.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

24	lg	(16-21 count) shrimp; peeled and deveined
8	oz	Mozzarella cheese
1/4	c	Chopped Jalapeno pepper
12	sl	Bacon; cooked until browned but not crisp

INSTRUCTIONS

Preheat the broiler.
1. Wash the shrimp and pat them dry. Butterfly the shrimp, leaving the tail
section intact.
2. Cut the cheese into pieces a little smaller than the shrimp. Cut each
piece of bacon in half.
3. Fill the center of each shrimp with about 1/8 tsp. chopped Jalapeno.
Place a piece of cheese in the center. Wrap each shrimp with a piece of
bacon, and secure with a toothpick.
4. Place the shrimp on a baking pan or pizza pan and broil until they turn
pink. Turn the shrimp and return to the broiler until the cheese begins to
melt. Serve immediately.
Serves eight appetizers or four entrees.
Posted to recipelu-digest by "Joe" <Broutek@worldnet.att.net> on Mar 9,
1998

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