| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Emlive04 | 4 | servings | |
INGREDIENTS
| 1 | pt | Cinnamon ice cream; firm |
| 1 | pt | Double chocolate ice cream; firm |
| 4 | c | Iced cappuccino coffee |
| 1 | c | Sweetened whipped cream |
| 4 | Chocolate pirouette cookies | |
| 1 | Dozen Hot beignets; dusted with | |
| Powdered sugar |
INSTRUCTIONS
Alternate a couple of scoops of each ice cream between four very tall parfait glasses. Pour 1 cup of the cappuccino into each glass. Garnish each float with whipped cream and a chocolate straw. Serve with hot beignets. This recipe yields 4 ice cream floats. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A56 broadcast 09-30-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 10-06-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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