| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chicken, Dishes | 4 | Servings | |
INGREDIENTS
| 1 | c | Lemon juice |
| 1/4 | c | Vegetable oil |
| 1/2 | tb | Black pepper |
| 1/2 | tb | Thyme |
| 3/4 | tb | Salt |
| 2 | Cloves garlic; minced | |
| 1 | lg | Onion; chopped fine |
| 1 | c | Water |
| 4 | lb | Chicken breast halves |
INSTRUCTIONS
Preheat oven to 375. Mix all ingredients except the water and chicken together in a small bowl. Pour over chicken and add the water. Cook uncovered for approximately one and a half hours, or until chicken is tender basting every 20 minutes. Serve over pasta or rice. Recipe By : Joe Smith, my bro.... Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 15:54:26 -0500 From: usdeans@netctrl.com
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