Name: Joe's Rose Sauce for Steaks
Ingredients: 4 Beef bouillon cubes; 1 c Boiling water; 3 tb Cornstarch; 1/2 c Melted butter; 2 c Rose wine; 4 tb Catsup; 1/2 ts Thyme; 1 Clove garlic; minced; 1 c Thinly sliced green onions

A preacher who prays little may see some results of his labors, but if he does it will be because someone, somewhere is praying for him. The “fruit” is the pray-er’s – not the preacher’s. How surprised some of us preachers will be one day, when the Lord shall “reward every man according to his works.” “Lord! Those were my converts! It was I who conducted that mission at which so many were brought into the fold.” Ah, yes – I did the preaching, the pleading, the persuading; but was it “I” who did the praying?

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauce	12	Servings

INGREDIENTS

4		Beef bouillon cubes
1	c	Boiling water
3	tb	Cornstarch
1/2	c	Melted butter
2	c	Rose wine
4	tb	Catsup
1/2	ts	Thyme
1		Clove garlic; minced
1	c	Thinly sliced green onions

INSTRUCTIONS

Dissolve bouillon cubes in boiling water. Blend cornstarch with melted
butter. Mix bouillon & wine together & pour into butter & cornstarch
mixture a little at a time, stirring constantly, over low heat. Add catsup,
thyme & garlic & cook on medium-low, stirring constantly until thickened.
Reduce heat to low, cover & continue cooking about 10 minutes. Add onion &
cook about 5 minutes. Serve hot with steaks. Makes 2 cups.
KAY PILLOW MAULDIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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