| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies, Breakfast | 10 | Servings | ||
INGREDIENTS
| 1 | lb | Golden Almond Bars; (5 bars) |
| 1 | c | Froot Loops Cereal |
| 1 | c | Rice Krispies |
| 1 | c | Miniature Marshmallows |
INSTRUCTIONS
NOTE: One pound of almond bark can be substituted for the candy bars if +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Melt candy bars in a double boiler. Remove from heat, add cerals, mix until coated, then add marshmallows. Mix well. Pour into a buttered pan about 7 by 10 inches. Let cool until set. Cut into 20 to 30 small squares. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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