| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes, Chocolate, Cakes | 10 | Servings | |
INGREDIENTS
| 1 1/2 | c | Graham wafer crumbs |
| 5 | tb | Butter – melted |
| 2 | tb | Sugar |
| 2 | tb | Chocolate – semisweetened, |
| Grated | ||
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 1 | c | Sugar |
| 3 | pk | Cream cheese – 8-oz. |
| 12 | pk | Chocolate – semisweet, |
| 1-oz. squares | ||
| 1 | c | Sour cream |
| 3/4 | c | Butter – melted |
| Whipped cream (optional) |
INSTRUCTIONS
Contributed to the echo by: Fred Towner Originally from: Calgary Sun - Monday, June 18, 1990 John Nunziata's Chocolate Cheese Cake Combine first four ingredients and press into the bottom of a 8-inch springform pan. Beat eggs and sugar with electric beater until a pale mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream, butter and vanilla. Add to cheese mixture and stir. Pour batter into pan. Bake at 325F for 2 hours or until centre is firm. Cool on wire rack. Remove from pan. Chill and serve with whipped cream. Serves 10. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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