| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Egg Beaters or equiv. of 1 egg any other egg replacer; (i used 1 egg white and a teaspoon of powdered egg sub and 2T water) |
| 1/2 | c | Sugar; (I cut this back to less than 1/4C) |
| 4 | tb | Applesauce; (or yoghurt works too) |
| 1 | ts | Soda + 1 C sour milk*; (or buttermilk) |
| 1 | ts | Salt |
| 1 1/2 | c | Flour |
| 1 1/2 | c | Corn Meal |
INSTRUCTIONS
( like cornbread only better!!!) Mix all dry ingredients together, then add wet ingredients and stir until throughly mixed. You can successfully use more cornmeal and less flour too, although I think this would be more successful with finer cornmeal (maybe 1.5C coarse cornmeal, 3/4C each fine cornmeal and flour - I used wholemeal for half). Bake 15-20 minutes in 325-350 oven in a loaf tin or individual muffin pans. *you can make 1 cup of sour milk by adding 1 cup of skimmed milk or soy milk to 3 Tablespoons vinegar. the original poster (sure it was Ellen) suggested the following eating Hint: Cut Johnny Cake into pie shaped pieces (6 per pan). Then cut a piece in half so that top is one-half and the bottom is the other half. Place on a plate and cover with syrup. Eat and enjoy! Mmmmm! My favourite is dipped in pumpkin soup, although I havent' yet tried it with syrup. Posted to fatfree digest by Bronwyn Ward <WARDB@transpower.co.nz> on Apr 12, 1998
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”