| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Sandwiches |
10 |
Servings |
INGREDIENTS
| 5 |
lb |
Hamburger |
| 1/2 |
ts |
Pepper |
| 1 |
tb |
Cayenne pepper |
| 1 |
tb |
Oregano |
| 2 |
ts |
Paprika |
| 2 |
ts |
Onion powder |
| 1 |
pn |
Garlic powder |
|
|
Salt; to taste |
| 2 |
|
Eggs -Sauce— |
| 1 |
c |
Evaporated milk; (not sweetened) |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Vinegar |
| 1 |
ds |
Garlic powder |
INSTRUCTIONS
For meat mixture:
Combine all ingredients and mix well. Place in 13x9 pan. Cook at 350
degrees for 2 hours and 15 minutes. Cool slightly, and slice meat.
For sauce: mix milk and sugar, add vinegar slowly. Mixture should thicken
when vinegar is added.
For Donairs: Place sliced meat on pita bread with cut up onions lettuce and
tomatoes top with sauce.
Recipe by: John Hussey
Posted to MC-Recipe Digest V1 #923 by "Chussey@synapse.net"
<chussey@synapse.net> on Nov 26, 1997
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