CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
And, Dressings, Salad, Salads | 1 | Servings |
INGREDIENTS
1 | 12 Ounce Bot Chili Sauce | |
3/4 | c | Oil |
3/4 | c | Mayonnaise |
1 | White Onion, Cut Into Pieces | |
1/2 | c | Water |
1/2 | c | Sugar |
1 | T | Tarragon Vinegar |
1 | t | Worcestershire Sauce |
1 | t | Lemon Juice |
1/2 | t | Garlic Powder |
1/2 | t | Paprika |
INSTRUCTIONS
Bring sugar and water to a boil. Stir till sugar dissolves. Let cool. Put all ingredients into a food processor. Mix until onions are finely chopped. Makes about a quart. Refrigerate. Keeps well. Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 08:28:37 -0600 From: "Never Tell" <madsky@ix.netcom.com>
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2535
Calories From Fat: 1967
Total Fat: 222.5g
Cholesterol: 45.8mg
Sodium: 1308.6mg
Potassium: 124mg
Carbohydrates: 146.1g
Fiber: <1g
Sugar: 111.9g
Protein: 2g