| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground round steak or other lean beef |
| 15 | Squares saltine crackers; crushed | |
| 2/3 | c | Water |
| 1 | Onion; chopped in food processor | |
| 1/2 | ts | Garlic salt |
| Salt and pepper as desired |
INSTRUCTIONS
Mix all and put into meat loaf or bread loaf pan and top with a sauce. SAUCE: about 3/4 cup catsup, 2 Tbs. brown sugar, 1/2 tsp. dry mustard, 1/4 tsp.nutmeg. Mix and pour on top of meatloaf and then bake at 350 F. for about 30-40 mins. till no meat is done. This is very good and all men like it. I take it to all potlucks and everyone raves over it. Posted to Digest eat-lf.v097.n204 by "William & Evelyn Hall" <wchall@nevia.net> on Aug 12, 1997
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