| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Jan., Fatfree | 1 | Servings | ||
INGREDIENTS
| 1 | 32 oz. can Whole Tomatoes | |
| (the big one) | ||
| 1 | 8 oz. can Tomato Sauce (the | |
| Tiny one) | ||
| 8 | Hot Roasted Green Chilis | |
| (about 1*1/2*cups) | ||
| 3 | Green onions | |
| 1 | To 2 cloves garlic | |
| 1 | To 2 T dried red chili (like | |
| The kind you sprinkle on | ||
| Pizza) | ||
| Chopped cilantro (or 1*t | ||
| Dried) |
INSTRUCTIONS
Chop green onions into 1" chunks. Place green chili and onions, and garlic in food processor and whip until its all good and chopped. Add drained whole tomatoes, tomato sauce, dried chili, and cilantro. Whip until the mixture is not too chunky, but not liquefied either. Enjoy!!! Posted by john.whitney@loebbs.com (John Whitney) to the Fatfree Digest [Volume 14 Issue 30] Jan. 30, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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