| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cake | 12 | Servings | |
INGREDIENTS
| 1 | Stick margarine | |
| 1 1/3 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | c | Flour |
| 1 | c | Sour cream |
| 1 | ts | Almond flavor |
| 1 | c | Whole cranberry sauce |
| 1/2 | c | Walnuts |
| 1 | c | Confectioner's sugar |
| 2 | tb | Warm water |
| 1/2 | ts | Almond flavoring |
INSTRUCTIONS
TOPPING From: joli@ux1.cso.uiuc.edu (Joli Ginsberg) Date: Wed, 30 Aug 1995 05:08:38 GMT Cream margarine and sugar. Add eggs. Add dry ingredients alternately with sour cream ending with dry. Add flavoring. Put half the batter in greased tube pan.; add cranberry sauce and put remaining batter on top. Sprinkle with walnuts. Bake at 350 for 55 min to 1 hr. Topping: 1 cup confectioners sugar, 2 Tbsp. warm water, 1/2 tsp. almond flavoring. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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