| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chicken, Rice | 6 | Servings | |
INGREDIENTS
| 3 | lb | Broiler Chicken — cut up |
| 2 | tb | Peanut Oil |
| 1 | md | Onion — chopped |
| 16 | oz | Canned Tomatoes — chopped |
| 1 1/4 | c | Chicken Broth |
| 1 | Bay Leaf | |
| 1/2 | ts | Salt — .5 |
| 1/2 | ts | Ground Ginger — or |
| Ground Cinnamon — or | ||
| Dried Thyme — crushed | ||
| 1/4 | ts | Ground Red Pepper |
| 1 | c | Long-Grain Rice |
INSTRUCTIONS
In a large skillet brown chicken pieces on both sides in hot peanut oil about 15 minutes; remove from skillet. set chicken aside , reserving drippings. add the onion to drippings ; cook till tender but not brown. drain off fat . return chicken to skillet. Combine undrained tomatoes; chicken broth; bay leaf; salt; ginger, cinnamon or tyme; andground red pepper. pour over chicken. do not stir. Bring to boiling ; reduce heat. cover; simmer for 30 minutes. skim off fat. Add the rice, making sure that all the rice is covered in liquid. Cover;simmer for 30 minutes more or till rice is tender. remove bay leaf. Recipe By : From: Hbarn60377 Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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