Name: Jollof Rice Ghana
Ingredients: 3 lb Broiler chicken -- cut up; 2 cn Stewed tomatoes; 2 c Water; 2 ts Salt; 1/4 ts Pepper; 1 c Rice; 1/4 lb Smoked ham -- cubed; 1/4 ts Ground cinnamon; 1/2 ts Cayenne pepper -- more to; Taste; 3 c Cabbage -- coarsely; Shredded; 8 oz Green beans; 2 Onions -- 1/2 inch slices; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch		4	Servings

INGREDIENTS

3	lb	Broiler chicken — cut up
2	cn	Stewed tomatoes
2	c	Water
2	ts	Salt
1/4	ts	Pepper
1	c	Rice
1/4	lb	Smoked ham — cubed
1/4	ts	Ground cinnamon
1/2	ts	Cayenne pepper — more to
		Taste
3	c	Cabbage — coarsely
		Shredded
8	oz	Green beans
2		Onions — 1/2 inch slices
1/2	ts	Salt

INSTRUCTIONS

Heat chicken, tomatoes (with liquid), water, 2 tsp salt and the pepper to
boiling in 5-quart Dutch oven; reduce heat.  Cover and simmer 30 minutes.
Remove chicken.  Sttir in rice, ham, cinnamon and red pepper.  Add chicken,
cabbage, green beans and onions.  Sprinkle with 1/2 tsp salt. Heat to
boiling; reduce heat.  Cover and simmer until thickest pieces of chicken
are done, 20 to 30 minutes.
[Note:  There are lots of versions of Jollof rice.  It is a common West
African dish.  One I particularly like uses chicken, rice, onion, chopped
tomatoes, and a bunch of fresh thyme.  Saffron added is also good as a
variation.  -- cmt]
Recipe By     : Betty Crocker's International Cookbook
From: Hbarn60377                      Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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