| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Meats | Boat, Drinks | 1 | Servings | |
INGREDIENTS
| 1 | oz | Dark rum |
| 1 | oz | Coconut cream |
| Shredded coconut meat — as | ||
| Garnish |
INSTRUCTIONS
Everyone has had it and it and probably has a gazillion names but it is usually rum and coconut. This is my book and my variant so I'm calling it a JOLLY MON. Mix it up and serve it over crushed ice. Garnish with shredded coconut. (Don't want to water it down Mix up a batch ahead of time mixing equal portion of all three ingredients and store it a fridge. Serve cold.) Recipe By : The Net From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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