| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Popcorn, Snacks | 1 | Servings | |
INGREDIENTS
| 2 | qt | Popped Jolly-Time popcorn |
| 2 | c | Thin pretzel sticks |
| 2 | c | Cheese curls |
| 1 | c | Dry roasted peanuts |
| 1/4 | c | Margarine |
| 1/2 | t | Seasoned salt |
| 1 | T | Worcestershire sauce |
| 1/2 | t | Garlic salt |
INSTRUCTIONS
In shallow baking pan, mix popped popcorn, pretzel sticks, cheese curls and peanuts. Melt butter or margarine in small saucepan and stir in seasonings. Pour over dry ingredients and mix well. Bake at 250~ for 45 minutes, stirring several times. Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3003
Calories From Fat: 1146
Total Fat: 133.8g
Cholesterol: 0mg
Sodium: 10674.2mg
Potassium: 1782.9mg
Carbohydrates: 395g
Fiber: 24.9g
Sugar: 7.8g
Protein: 76.4g