Name: Jonathan's Horseradish
Ingredients: Fresh horseradish roots; Vinegar

Another benefit of giving is freedom. It's a matter of basic physics. The greater the mass, the greater the hold that mass exerts. The more things we own – the greater their total mass – the more they grip us, setting us in orbit around them. Finally, like a black hole, they suck us in… We think we own our possessions, but too often they own us.. .Every item we buy is one more thing to think about, talk about, clean, repair, rearrange, fret over, and replace when it goes bad.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
		Passover	1	Servings

INGREDIENTS

		Fresh horseradish roots
		Vinegar

INSTRUCTIONS

Peel fresh horseradish root(s). Cut into pieces small enough to fit in the
food processor. (Suggest you do this under a range hood with the fan on
high or outside.) Run the food processor until horseradish is ground
finely. Stand back as far as you can while still reaching the food
processor, turn your head sideways so you don't breath anything, and pour
in through the spout sufficient vinegar to moisten the horseradish - small
amount at a time. Turn the processor back just enough to mix the vinegar
in. Add salt and sugar to taste.
Store in glass jars with plastic between jar and lid.
Warning: The first time he made this, he almost asphyxiated himself when he
removed the lid from the food processor. Also, if you give this away,
people will love it and expect more every year.
Posted to rec.food.recipes by jgoldman@cpcug.org (Jonathan Goldman) on Apr
9, 1995.

A Message from our Provider:

“Moses was called \”God’s friend\”. Are you?”