Name: Jonathan's Hummus
Ingredients: 38 oz Chickpeas; 8 oz Sesame tahini; 2/3 c Reconstituted lemon juice; 2/3 c Finely chopped fresh parsley; 3/16 c Tamari; 2/3 ts Paprika; 1/3 ts Garlic powder; 1/4 ts Cayenne pepper; marshall@cs.unc.edu

The apostle expressly excludes “new converts” from office. Yet no one dreams that he would have made the newness of their salvation a ground of discrimination against their equal privileges in Christ… So every sane man would exclude children from office in the church, yet no one would disparage their equal interest in Christ… If, then, the equality of these classes in Christ did not imply their fitness for public office in the church, neither does the equality of females with males in Christ imply it.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
			20	Servings

INGREDIENTS

38	oz	Chickpeas
8	oz	Sesame tahini
2/3	c	Reconstituted lemon juice
2/3	c	Finely chopped fresh parsley
3/16	c	Tamari
2/3	ts	Paprika
1/3	ts	Garlic powder
1/4	ts	Cayenne pepper
		[email protected]

INSTRUCTIONS

Drain chickpeas.  Place in large bowl and mash thoroughly. Pour off as much
oil as possible from the tahini, then add the tahini to the chickpeas. Add
remaining ingredients and mix thoroughly with masher, adding up to 1/3 cup
water until desired consistency is achieved: halfway between stiff and
soupy.
Cover and refrigerate overnight or for several hours to allow flavors to
blend and mellow.  Taste and re-season if necessary.
Use as a dip with vegetables, pita wedges, or crackers, or as a sandwich
spread with tomato, cucumber, or pepper slices.
Jonathan A. Marshall
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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