| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs | Beef, Casseroles, Ham, Main dish | 1 | Servings | |
INGREDIENTS
| 1 | 9" pie shell& top crust | |
| 1 | lb | Gd. beef |
| 1/2 | c | Onion, diced |
| 1/2 | c | Green pepper, diced opt |
| 1 | Green beans, or frozen pkg. | |
| OR pkg mixed veggies | ||
| 1 | t | Salt & pepper to taste |
| 1 | Tomato soup |
INSTRUCTIONS
In skillet add oil, brown ground beef and onions, add peppers(optional) Stir in Green beans or the mixed veggies, soup and seasoning. Pour into pie shell and add top crust. Before you add top crust you can add slices of cheese. Bake at 400 degrees about 15-20 minutes or until crust is brown. In the summer I add fresh vegies , like tomato's, carrots and zucchini. Very Good. Kids loved it. Good Luck and Enjoy from Joni in S.Jersey Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 88
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 18mg
Potassium: 401.2mg
Carbohydrates: 18.9g
Fiber: 8g
Sugar: 7g
Protein: 4.2g