| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Cream of celery soup | |
| 1 | t | Dill, or to taste |
| 1/8 | t | White pepper |
| 1/2 | c | Water |
| 1 | lb | Bow tie pasta |
| Smoked salmon to taste, I | ||
| suggest 1/4 lb flaked max | ||
| to start |
INSTRUCTIONS
In saucepan combine soup, dill, pepper and water. Adjust to your own taste. Add flaked salmon. Simmer for ten minutes. Cook bow tie pasta al dente, drain and set aside- Drain pasta, and in large bowl combine pasta and salmon sauce. Posted to Bakery-Shoppe Digest by Linda Van Ess <Fundwell@excel.net> on Apr 05, 1998
A Message from our Provider:
“God owns you, and every molecule you have ever touched”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2084
Calories From Fat: 272
Total Fat: 30.7g
Cholesterol: 78.3mg
Sodium: 1674.8mg
Potassium: 1521.8mg
Carbohydrates: 374.8g
Fiber: 12.9g
Sugar: 0g
Protein: 71.9g