Name: Jordan Marsh Blueberry Muffins
Ingredients: 1/2 c Butter; softened; 1 c Sugar; 2 Eggs; 2 c Flour; 2 ts Baking powder; 1/2 ts Salt; 1/2 c 1% low-fat milk; 1 ts Vanilla; 2 1/2 c Blueberries; Sugar

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Muffins, Fruit dishe	12	Servings

INGREDIENTS

1/2	c	Butter; softened
1	c	Sugar
2		Eggs
2	c	Flour
2	ts	Baking powder
1/2	ts	Salt
1/2	c	1% low-fat milk
1	ts	Vanilla
2 1/2	c	Blueberries
		Sugar

INSTRUCTIONS

Preheat oven to 375°F. In a large mixing bowl, cream butter, sugar & eggs.
Sift dry ingredients together & add alternately with milk & vanilla to the
creamed mixture. Fold berries into the batter & spoon into greased muffin
pan. Sprinkle with sugar and bake 30 minutes.
NOTES : Leave the muffins in the muffin tin 3-5 minutes after baking &
they'll be easier to remove from the pan.
Recipe by: Jordan Marsh Stores
Posted to Bakery-Shoppe Digest V1 #185 by Maryann <MBarsi@worldnet.att.net>
on Aug 10, 1997

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