| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main dishes, Rice | 4 | Servings | ||
INGREDIENTS
| 6 | oz | Butter |
| 1 1/2 | t | Crushed garlic |
| Flour | ||
| 24 | Shrimp, peeled deveined | |
| 2/3 | c | White wine |
| 1 | T | Chopped parsley |
| Cooked rice, to serve 4 |
INSTRUCTIONS
Saute garlic in butter. Dust shrimp with flour, add to garlic and saute for a few minutes on each side. Then, add wine and parlsey. Cook 2 minutes longer. Place 6 shirmp on each plate in a bed of cooked rice. Spoon the wine sauce over the shrimp. NOTES : formatted for Mastercook by Bob b1744@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 653
Calories From Fat: 314
Total Fat: 35.7g
Cholesterol: 144.3mg
Sodium: 246.6mg
Potassium: 178.7mg
Carbohydrates: 61.5g
Fiber: 2.2g
Sugar: <1g
Protein: 14.3g