| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Chinese | Bobbie – no, Desserts, Nuts, Pies & tart, Strawberrie | 8 | Servings |
INGREDIENTS
| 1 | c | Chow mein noodles |
| 3 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 1 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Lemon extract |
| 1 | c | Chopped pecans |
| 1 | c | Whipping cream; chilled/whipped |
| 10 | oz | Frozen sliced strawberries |
INSTRUCTIONS
Crush chow mein noodles very fine to make 1/2 cup. Beat together egg whites and cream of tartar until whites are stiff. Add sugar, 1 tablespoonful at a time; beat well after each addition. Add vanilla and lemon extracts; beat until stiff peaks form. Fold in crushed noodles and choped nuts. Spoon and arrange meringue in buttered 9 inch pie plate, spreading around sides and on bottom to leave center "hollow" for filling. Bake in a 325 f. oven for 30-35 minutes. Remove from heat; let cool completely. Fill center with partially thawed frozen strawberries. Top with sweetened whipped cream. If desired garnish with coarsely crushed chow mein noodles sprinkle on top. Makes one 9" pie. MC formatting by bobbi744@sojourn.com Recipe by: La Choy Chinese Cookery Recipe folder Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 25, 1998
A Message from our Provider:
“The real God: don’t settle for substitutes”