Name: Joyce's Easy Deviled Eggs
Ingredients: 6 Eggs, hard-boiled & peeled; 2 tb Vinegar; Salt & pepper; Miracle Whip salad dressing; Paprika

CATEGORY	CUISINE	TAG	YIELD
Eggs		Improv, Kohl, Eggs	6	Servings

INGREDIENTS

6		Eggs, hard-boiled & peeled
2	tb	Vinegar
		Salt & pepper
		Miracle Whip salad dressing
		Paprika

INSTRUCTIONS

Boil the eggs for 20 minutes.  Drain eggs and run cold water over them.
When cool enough to handle, remove shells. With a sharp knife, slice eggs
length-wise, placing the white pieces on a plate and the yolks in a shallow
bowl. Mash the yolks with a fork, then add about 1 tablespoon vinegar for
each 6 eggs, salt & pepper, and enough Miracle Whip to make the yoks fluffy
and smooth. Fill the white pieces generously. Lightly sprinkle with
paprika. Chill before serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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