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Eggs, Dairy Hand made, Bread-baker 1 Servings

INGREDIENTS

2 1/2 c Flour
3 Eggs; separated
1/2 lb Butter or margarine; melted
1/4 ts Salt
3 tb Sugar; heaping
3/4 c Milk
1 pk Yeast

INSTRUCTIONS

Sift flour, add sugar and salt.  Melt butter and heat milk until lukewarm.
Add some milk mixture to yeast to dissolve.  Make a well in flour and add
yeast and rest of milk mixture.  Mix.  Add 3 yolks and mix thoroughly.
Place in greased bowl, cover with plate and refrigerate 24 hours.
Refrigerate egg whites.
When ready to bake, beat egg whites stiff with 1 cup sugar.  Cut dough in
half and knead.  Roll out 1/2 at a time with rolling pin on board.   Add
beaten egg whites and spread like icing.  Top with cinnamon, sugar,
raisins, nuts, coconut, etc.  Roll like jelly roll cake and place in 1/2
greased pan (or can use tube pan)  Repeat with rest of dough.  Let rise in
stove 1 hour covered with towel.
Bake 350 for 45 minutes to one hour.
Let me add that Joyce's Mom knew what she was doing!
Sam >From: suesam@usa.pipeline.com (sam hurwitz)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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