| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Oriental, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | White vinegar |
| 1 | c | Sugar |
| 1 1/2 | T | Ketchup |
| 1 | Fresh ginger, quarter-sized | |
| bruised | ||
| 1/4 | t | Salt |
| 3 | Tabasco sauce |
INSTRUCTIONS
Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen. IN A SAUCEPAN, combine the vinegar, sugar, ketchup, ginger, salt and Tabasco sauce; bring to a boil. Continue cooking over high heat and reduce to the consistency of a light syrup that lightly coats a spoon. Makes 1 1/2 Cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 836
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 817.1mg
Potassium: 324.5mg
Carbohydrates: 220.8g
Fiber: <1g
Sugar: 205.1g
Protein: <1g