Joys Of Jell-o – We Love God!

Joy in God is the happiest of all joys. There are other sweets, but this is the virgin honey dripping fresh from the comb. Joy in God is also a most elevating joy. Those who joy in wealth grow avaricious. Those who joy in their friends too often lose nobility of spirit. But he who boasts in God grows like God. It is a solid joy, and he who joys in God has good reasons for rejoicing. He has arguments which will justify His joy at any time. It is an abiding joy. In a word, it is celestial joy.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy	Bavarian	Desserts, Salads	6	Servings

INGREDIENTS

1		3 oz. Jell-O any fruit
		flavor
1/4	c	Sugar
1	c	Boiling water
3/4	c	Cold water or fruit juice
1		Envelope Dream Whip Topping
		or
1	c	Wipping cream

INSTRUCTIONS

JOYS OF JELL-O  BASIC BAVARIAN  Versatile - use it plain, add fruit or
cubed gelatin, or layer two  flavors. **  Dissolve jell-o and sugar in
boiling water. Add cold water. Chill  until slightly thickened. Then
prepare the topping mix as directed on  pkg. or whipped cream: stir 1
1/2 c. into gelatin until blended. Pour  into a 1-qt. mold or bowl.
Chill until firm, about 4 hours.  From one of the head kooks at
Rhinoceros Kitchen Violet  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: he understands”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 96 Calories From Fat: 22 Total Fat: 2.4g Cholesterol: 0mg Sodium: 163.7mg Potassium: <1mg Carbohydrates: 17.5g Fiber: 0g Sugar: 8.3g Protein: 1.3g